Grown on the world’s most Southern coffee estate in the seaside town of Port Edward, our coffee is on par with the worlds finest. From only 4 trees back in 1984 to more than 60,000 trees now, Beaver Creek is still a family-owned business with three generations personally involved in the growing, harvesting and roasting of our much-loved coffee. Beaver Creek also imports beans from the world’s top coffee producing areas, which are roasted and packed on site.
Beaver Creek understands that to love coffee is to live for coffee, which is why we have dedicated three decades to perfecting our specialty coffees.
We strive to deliver unique differences in our signature roasts, which is why our picking and harvesting is always done by varietal. It is this personal touch that makes our coffee so distinctive.